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OFFSPRING – DOP

2010 | Dir. Kate Dennis | Darren Ashton | Sian Davies | Glendyn Ivin | Shirley Barrett
Prod. John Edwards | Imogen Banks | Format RED 4K
Note | Drama series for Network TEN

Synopsis | Nina Proudman has a simple quest – to deal with her fabulously messy family,
her ex-husband, the intensity of a job delivering babies, and the hunt for a decent
love life – whilst also handling her tendency to over-think, fantasise, and wonder about
life’s other little mysteries.

Visit the official OFFSPRING site

LOWDOWN – DOP

2010 | Dir. Amanda Brotchie | Prod. Nicole Minchin | Format RED 4K
Note | Comedy series for ABC TV

Synopsis | Lowdown is a fast-paced, deadpan comedy about a
tabloid columnist’s quest to get a shock-and-awe story
each week to save his embattled newspaper. With former
Sunday Herald Sun celebrity columnist Adam Zwar as
co-creator and star, Lowdown is not just a TV comedy –
it’s a funny, fly-on-the-wall view of the tricks of a tabloid
journalist’s trade.

Watch the trailer and download the series

3D – TALKIN ‘BOUT YOUR GENERATION -SERIES 2 EP 1 – 3D DOP

2010 | Dir. Jon Olb | Prod. MELINDA ZAHRA | Format HD – Si2k
Note | First Australian 3D originated television broadcast.

Watch Video ( requires 3D glasses ) »
Read the TV Week story here

BYO RESTAURANT – DOP

2008 | Dir. Spencer Franks | Prod. Paul Deeming | Format HD
Note | Documentary series for the Lifestyle Channel

Synopsis | Australia’s only 3 Michelin star chef Jacques Reymond produces a 5-star dining experience in 5-star locations

OUTBACK CAFE SERIES 2 – DOP

2007 | Dir. Scott Tomson | Prod. Roy Smith | Format DVCAM
Note | Documentary series for the Lifestyle Channel

Synopsis | Cooking show that sees indigenous chef Mark Olive travelling to aboriginal communities and preparing western style food using local ingredients

OUTBACK CAFE SERIES 1 – DOP

2006 | Dir. Scott Tomson | Prod. Roy Smith | Format DVCAM
Note | Documentary series for the Lifestyle Channel

Synopsis | Cooking show that sees indigenous chef Mark Olive travelling to aboriginal communities and preparing western style food using local ingredients

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